Ingredients

• 2 sticks butter
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¾ tsp kosher salt (I use Diamond Crystal)
• 1 cup packed brown sugar
• 1/3 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup chocolate chips
• Flaky salt

Steps

1. Cook butter in saucepan until golden brown, then let cool in a bowl.
2. In a separate bowl, whisk flour, baking soda, and salt.
3. In the brown butter bowl, add brown sugar, granulated sugar, and mix.
4. Add eggs and vanilla extract to the butter bowl and whisk for 3 minutes (until light and thick).
5. Add dry ingredients, chocolate, and combine.
6. Let dough sit in the fridge for 30 minutes.
7. Preheat oven to 375ºF.
8. Place cookies on baking tray, sprinkle flaky salt on the top.
9. Bake for 9-11 minutes.