Ingredients

• 100 g 00 flour
• 1 egg + 1 egg yolk

Steps

1. Place the flour on the table, form it into a mountain, and make a well in the center.
2. Put the egg and egg yolk in the center of the well, and mix slowly with a fork, trying not to break the walls of the well.
3. Slowly incorporate the flour into the eggs.
4. Once all combined, knead dough for 10 minutes.
5. Wrap dough in plastic wrap and let rest for 30 minutes on the table.
6. Roll out and cut.
7. Cook in salted boiling water for 2 minutes.