Roasted Potatoes

Ingredients

  • Fingerling potatoes
  • Rosemary chopped finely
  • 3-4 cloves of Garlic minced
  • Salt
  • Pepper
  • Olive Oil

Steps

  1. Preheat oven to 400ºF.
  2. Wash potatoes and cut into halves or quarters.
  3. Mix with salt, pepper, rosemary, garlic, and olive oil.
  4. Put mixture into a plastic bag and mix it around.
  5. Once the oven reaches 400ºF, bring it down to 375ºF.
  6. Put the potatoes on a foil lined baking sheet, and cook for 45 minutes (mixing them in the pan every so often).