Roasted Potatoes
Ingredients
- Fingerling potatoes
- Rosemary chopped finely
- 3-4 cloves of Garlic minced
- Salt
- Pepper
- Olive Oil
Steps
- Preheat oven to 400ºF.
- Wash potatoes and cut into halves or quarters.
- Mix with salt, pepper, rosemary, garlic, and olive oil.
- Put mixture into a plastic bag and mix it around.
- Once the oven reaches 400ºF, bring it down to 375ºF.
- Put the potatoes on a foil lined baking sheet, and cook for 45 minutes (mixing them in the pan every so often).
